Shrikhand (Gujarati Classic)
Strained & whisked
- Time
- 240 min
- Serves
- 4
- Calories
- 260 kcal
- Protein
- 10 g
0:00 / 1:07
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Hang curd in muslin cloth 4 hr (in fridge) — drains whey, leaves dense hung curd.
- 2Bloom saffron in warm milk.
- 3Beat hung curd + sugar + cardamom + saffron-milk to silky smooth.
- 4Taste, adjust sugar.
- 5Chill 30 min in fridge.
- 6Top with nuts; serve cold — pairs perfectly with hot poori on festival days.
About this recipe
Use coconut yoghurt + oil instead of ghee/curd to make vegan.
