Sev Usal (Gujarati Spicy Curry-Sev Plate)
Gujarati VeganMain Medium

Sev Usal (Gujarati Spicy Curry-Sev Plate)

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Pressure-cooked + plated

Time
45 min
Serves
4
Calories
340 kcal
Protein
14 g
0:00 / 1:28
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Pressure-cook vatana with salt and 2 cups water 5 whistles till just soft.
  2. 2Heat oil, crackle cumin; fry onion till golden, add ginger-garlic.
  3. 3Add tomato puree + dry spices; cook till oil separates.
  4. 4Tip in vatana with its water; gently bubble 12 min, mash a few for body.
  5. 5Ladle into bowl, top with finely chopped onion + lemon + nylon sev.
  6. 6Coriander; serve with pav for dipping.

About this recipe

Already vegan — uses oil, no dairy.

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