Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil, crackle cumin-mustard, asafoetida, curry leaves, ginger.
- 2Add tomato + turmeric + chilli; cook 8 min till tomato breaks down.
- 3Stir in jaggery + 1 cup water; gently bubble 4 min till loose gravy.
- 4Salt to taste; consistency thinner than usual (sev soaks).
- 5Just before serving, fold sev in (stays slightly cook until crunchy).
- 6Coriander on top; serve with bhakri or roti immediately.
About this recipe
Already vegan — uses oil, no dairy.
