Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Combine roasted chana, onion, tomato, cucumber and chilli in a bowl.
- 2Add lemon, chaat masala, chilli and salt; toss.
- 3Garnish with coriander; serve immediately so chana stays crisp.
About this recipe
Vegan; no dairy.
