Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Poke brinjal with knife in 4 places; roast directly on flame till skin blisters and flesh is soft (10 min).
- 2Cool, peel charred skin off; mash flesh with fork (lumpy is good).
- 3Heat oil, crackle cumin; fry onion till translucent.
- 4Add ginger-chilli, tomato, dry spices; cook till oil separates.
- 5Tip in brinjal mash; cook 5 min on low.
- 6Lemon + coriander; serve with bajra rotla.
About this recipe
Already vegan — uses oil, no dairy.
