Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Soak sliced banana in water 5 min so it does not darken; drain.
- 2Heat oil, crackle cumin-mustard, asafoetida, curry leaves.
- 3Add ginger-chilli, then banana; toss 2 min.
- 4Sprinkle dry spices; cover 10 min on low.
- 5Stir in amchur + jaggery + salt; cook uncovered 2 min.
- 6Coriander; serve with roti.
About this recipe
Already vegan — uses oil, no dairy.
