Ragi Dosa (Gujarati-style)

Method

1. 1Whisk all dry ingredients with water into a thin, pourable batter; rest 10 min.
2. 2Stir in onion, ginger-chilli, coriander and salt.
3. 3Heat a non-stick tawa; ladle batter from the rim to centre, like a lacy dosa.
4. 4Drizzle oil at the edges; cook 3 min until crisp; fold and serve.
5. 5Repeat for remaining batter.