Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Ragda: cook soaked peas in pressure cooker with salt, 5 whistles; keep loose.
- 2Tarka the ragda: oil, cumin, onion, turmeric, chilli, goda masala; pour into peas; gently bubble 5 min.
- 3Pattice: mash potato + cornflour + ginger + chilli + salt; shape into 6 patties.
- 4Pan-fry patties in oil till golden both sides.
- 5Plate: 2 patties, ladle ragda over, drizzle chutneys.
- 6Top with onion + coriander + sev; squeeze lemon.
About this recipe
Already vegan — uses oil, no dairy.
