Vedhmi (Gujarati Puran Poli)

Method

1. 1Pressure-cook chana dal till soft; drain well.
2. 2Cook drained dal + jaggery on low till it leaves the sides (puran filling); add cardamom, nutmeg; cool.
3. 3Dough: squash and fold flour + 1 tbsp ghee + salt + milk + water to soft pliable dough; rest 30 min.
4. 4Divide both into 8 portions; flatten dough disc, place puran ball, gather edges, seal.
5. 5Roll gently into 6-inch poli (sprinkle dry flour as needed).
6. 6Cook on tava with ghee both sides till golden; serve warm with extra ghee.