Sprouted Moong Khaman (High-Protein, Steamed)

Method

1. 1Blend sprouted moong with 0.25 cup water into a coarse paste.
2. 2Stir in besan, rava, soy yogurt, ginger-chilli paste, turmeric, salt, sugar; rest 10 min.
3. 3Add Eno; pour into a greased steamer plate.
4. 4Steam 18 min; rest 10 min and cut into squares.
5. 5Temper oil with mustard, sesame and curry leaves; pour over.