Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Pressure-cook pavta with salt and 1/2 cup water, 1 whistle (just tender).
- 2Heat oil, crackle cumin-mustard, asafoetida, curry leaves.
- 3Add ginger-chilli, turmeric, chilli; pop 30 sec.
- 4Tip in pavta with its water.
- 5Stir in coconut + peanut powder + jaggery; gently bubble 5 min.
- 6Coriander; serve with bajra rotla or thepla.
About this recipe
Already vegan — uses oil, no dairy.
