Paneer Undhiyu (Veg Twist)

Method

1. 1Stuffing: mix besan + sesame + peanut + greens + ginger-chilli + turmeric + jaggery + tamarind + salt + 1 tbsp oil.
2. 2Stuff brinjal cubes with the mix.
3. 3Heat oil in heavy pot; layer remaining stuffing at base.
4. 4Add stuffed brinjal, sweet potato, papdi, peas, paneer cubes.
5. 5Drizzle 2 tbsp water; cover, slow-cook 30 min on lowest heat (the undhiyu upside-down style).
6. 6Gently fold to combine; serve with hot poori or thepla.