Name: Vegetarian Gujarati Paneer Tikka (Sweet-Spicy)
Prep time: 18 min
Cook time: 32 min
Total time: 50 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 400 g paneer, cubed; 0.5 cup thick curd; 2 tbsp besan; 1 tbsp ginger-garlic paste; 1 tsp red chilli powder; 1 tsp turmeric; 1 tsp coriander powder; 1 tsp garam masala; 1 tbsp jaggery (signature Gujarati sweetness); 1 tsp salt; 1 bell pepper, cubed; 1 onion, cubed; 2 tbsp oil for brushing

Question 1

How long does Vegetarian Gujarati Paneer Tikka (Sweet-Spicy) keep in the fridge?

Accepted Answer

Vegetarian Gujarati Paneer Tikka (Sweet-Spicy) keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Question 2

Can I make Vegetarian Gujarati Paneer Tikka (Sweet-Spicy) ahead of time?

Accepted Answer

Yes. Vegetarian Gujarati Paneer Tikka (Sweet-Spicy) is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most gujarati vegetarian dishes taste better the next day once the masala has had time to meld.

Question 3

What can I serve with Vegetarian Gujarati Paneer Tikka (Sweet-Spicy)?

Accepted Answer

Classic pairings include standalone. For a complete gujarati thali, add a dal, a dry sabzi, papad, and a sweet ending.

Vegetarian Gujarati Paneer Tikka (Sweet-Spicy)

Vegetarian Gujarati Paneer Tikka (Sweet-Spicy)

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