Paneer Stuffed Karela
Pan-cooked
- Time
- 55 min
- Serves
- 4
- Calories
- 320 kcal
- Protein
- 14 g
0:00 / 1:16
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Rub karela with salt; rest 30 min; rinse — removes bitterness.
- 2Filling: mix paneer + besan + ginger-chilli + spices + jaggery + salt.
- 3Stuff each karela; tie loosely with thread if needed.
- 4Heat oil, crackle ajwain; lay karela.
- 5Cover; cook 25 min on low turning every 6 min.
- 6Sweet-bitter-spicy — serve with hot roti.
About this recipe
Use coconut yoghurt + oil instead of ghee/curd to make vegan.
