Paneer Dhokla (Steamed)
Steamed
- Time
- 30 min
- Serves
- 4
- Calories
- 235 kcal
- Protein
- 13 g
0:00 / 1:07
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Whisk besan, rava, paneer, yogurt, water, ginger-chilli paste, salt and sugar; rest 10 min.
- 2Stir in Eno; pour into a greased steamer plate.
- 3Steam 16 min until firm; rest 10 min, cut into squares.
- 4Crackle mustard, sesame and curry leaves in oil; pour over and serve.
About this recipe
Substitute crumbled firm tofu for paneer to make this vegan.
