Paneer Bhurji Pav (Gujarati)
Gujarati VegetarianSnack Medium

Paneer Bhurji Pav (Gujarati)

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Pan-cooked + toasted

Time
25 min
Serves
4
Calories
420 kcal
Protein
19 g
0:00 / 1:19
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Heat butter + oil; fry onion till translucent.
  2. 2Add ginger-chilli, tomato + pav-bhaji masala + chilli; cook till oil separates.
  3. 3Tip in crumbled paneer; cook 3 min (not longer — paneer firms up).
  4. 4Toast pav cut-side down in butter on tava till golden.
  5. 5Scoop bhurji into a bowl; coriander on top.
  6. 6Serve with toasted pav, lemon wedge, raw onion rings.

About this recipe

Use coconut yoghurt + oil instead of ghee/curd to make vegan.

Tags

More from Gujarati