Gujarati Paneer Bhurji
Gujarati VegetarianMain Medium

Gujarati Paneer Bhurji

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Pan-cooked

Time
20 min
Serves
4
Calories
340 kcal
Protein
18 g
0:00 / 1:17
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Heat oil, crackle cumin; fry onion till translucent.
  2. 2Add ginger-chilli, tomato + dry spices; cook till oil separates.
  3. 3Tip in crumbled paneer; toss to coat in masala.
  4. 4Cook 3 min on medium (do not over-cook — paneer goes rubbery).
  5. 5Kasuri methi + garam masala + salt.
  6. 6Coriander; serve with hot pav-bhaji style or stuff into wraps.

About this recipe

Use coconut yoghurt + oil instead of ghee/curd to make vegan.

Tags

More from Gujarati