Oats Handvo (Baked)

Method

1. 1Mix oats, besan, soy yogurt, dudhi, carrot, ginger-chilli paste, salt and 1 tbsp oil; rest 15 min.
2. 2Stir in Eno; pour into a greased 8-inch oven-safe pan.
3. 3Heat remaining oil; crackle mustard and sesame; pour over the batter.
4. 4Bake at 190 C for 28 min until top is golden and a skewer comes out clean.
5. 5Rest 5 min, slice and serve with chutney.