Multi-Grain Thepla (5 Flours)

Method

1. 1Mix all flours, soy yogurt, ginger-chilli, turmeric, sesame and salt; knead with water to a soft dough.
2. 2Rest 15 min; divide into 12 balls; roll into 6-inch discs.
3. 3Cook on a hot tawa 90 sec per side, brushing with oil after the first flip.
4. 4Stack in a cloth-lined box to stay soft for the office or a trip.