Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Mix flours, sesame, ajwain, jeera, oil, salt, chilli; knead a firm dough with warm water.
- 2Rest 15 min; divide into 12 balls.
- 3Roll each as thin as a chapati.
- 4Toast one side on a hot tawa; flip and press with a flat cloth until both sides crisp evenly, 90 sec per side.
- 5Cool on a rack; store in an airtight tin.
About this recipe
Vegan throughout when using oil instead of ghee.
