Moong Dal Sheera (Festival Sweet)
Gujarati VegetarianSnack Medium

Moong Dal Sheera (Festival Sweet)

Rate this recipe:

Slow-stirred

Time
50 min
Serves
4
Calories
380 kcal
Protein
9 g
0:00 / 1:17
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Dry-roast moong dal till toasted-tasting; cool; grind coarse.
  2. 2Heat ghee; add dal flour; roast on lowest heat 15 min till deep golden and fragrant.
  3. 3Heat milk + water + sugar + saffron till sugar dissolves.
  4. 4Carefully pour hot liquid into dal-ghee (steam!); stir constantly.
  5. 5Cook 5 min till halwa pulls from sides and turns shiny.
  6. 6Cardamom + nuts + raisins; serve warm — classic for festivals.

About this recipe

Use coconut yoghurt + oil instead of ghee/curd to make vegan.

Tags

More from Gujarati