Moong Dal Chilla

Method

1. 1Drain dal; blend with ginger, chillies and 0.25 cup water into a smooth, thick batter.
2. 2Stir in cumin, asafoetida, turmeric, salt, onion and coriander.
3. 3Heat a non-stick tawa; brush with oil; pour a ladle and spread to a thin disc.
4. 4Cook 2 min; flip and cook 1.5 min more until edges lift cleanly.
5. 5Serve hot with green chutney.