Mohanthal (Besan-Ghee Fudge)

Method

1. 1Sprinkle milk over besan, rub through a sieve so it crumbles (the dhabo).
2. 2Heat ghee; add the besan crumb; roast 15 min on low till deep golden and fragrant.
3. 3Sugar syrup: cook sugar + 1/2 cup water to 1-string consistency; add saffron and cardamom.
4. 4Pour syrup carefully into besan; stir 3 min till it pulls from sides.
5. 5Add milk powder; stir 1 min.
6. 6Spread in greased tray, scatter nuts, cool fully; cut into diamonds.