Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Soak all dals together 3 hr; drain.
- 2Blend with chillies, ginger and 0.5 cup water into a thick batter; stir in spices and salt.
- 3Heat a non-stick tawa; brush with oil; pour and spread.
- 4Cook 2.5 min per side until lacy-edged and cooked through.
- 5Serve with coriander chutney.
About this recipe
Vegan throughout.
