Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Squeeze methi with a pinch of salt to remove bitter water.
- 2Mix bajra flour, methi, chilli, ajwain, sesame and salt.
- 3Add warm water gradually; knead a just-pliable dough.
- 4Pat each portion into a 5-inch disc with oiled palms.
- 5Cook on a hot tawa 3 min per side; finish 30 sec over an open flame and brush with oil.
About this recipe
Vegan when finished with oil instead of ghee.
