Methi Na Gota (Baked Fritters)

Method

1. 1Mix besan + methi + ginger-chilli + all spices + jaggery + salt + ajwain.
2. 2Add water to make thick drop batter; rest 10 min.
3. 3Stir in baking soda + oil; batter will lighten.
4. 4Drop 2 tbsp portions on lined tray (or in air-fryer basket).
5. 5Brush tops with oil; bake 200C 20 min till golden (or air-fry 180C 12 min).
6. 6Serve hot with chai — gota are monsoon classic in Gujarat.