Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Mix all ingredients with enough water for a soft dough; rest 15 min.
- 2Roll into 12 thick discs of 3-inch diameter, like small theplas.
- 3Brush both sides with oil; place on a baking sheet.
- 4Bake at 200 C for 8 min, flip and bake 7 min more until firm and edges crisp.
- 5Serve warm with chhundo or yogurt.
About this recipe
Vegan; uses soy yogurt for binding instead of dahi.
