Methi Bateta Shaak

Method

1. 1Rub methi leaves with a pinch of salt; squeeze out bitter water after 5 min.
2. 2Heat oil; crackle cumin and asafoetida, sauté garlic 30 sec.
3. 3Add potatoes, turmeric, chilli, coriander; cover-cook 10 min until almost tender.
4. 4Fold in methi, salt; cook open another 5 min until methi wilts and potatoes finish.