Quick Mango Chhundo (Low-Sugar)

Method

1. 1Combine mango, jaggery, salt, turmeric and water in a heavy pan; cook on medium 18 min, stirring, until syrupy.
2. 2Stir in chilli, cumin and ginger powder; cook 3 min more.
3. 3Cool fully; bottle and refrigerate up to 4 weeks.