Mag Nu Paneer Shaak (Moong-Paneer)
Gujarati VegetarianMain Medium

Mag Nu Paneer Shaak (Moong-Paneer)

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Pan-cooked

Time
35 min
Serves
4
Calories
380 kcal
Protein
23 g
0:00 / 1:25
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Pressure-cook soaked moong with salt + 1.5 cups water 2 whistles till just tender (still has bite).
  2. 2Lightly pan-brown quickly paneer cubes in 1 tbsp oil.
  3. 3In remaining oil crackle cumin; add ginger-chilli + tomato puree + dry spices; cook till oil separates.
  4. 4Tip in moong with water; gently bubble 5 min.
  5. 5Jaggery + paneer; gently bubble 3 min more.
  6. 6Garam masala + coriander; serve with hot phulka.

About this recipe

Use coconut yoghurt + oil instead of ghee/curd to make vegan.

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