Mag nu Shaak (Whole Green Moong Curry)

Method

1. 1Pressure-cook soaked moong with turmeric and 3 cups water for 4 whistles; keep warm.
2. 2Heat oil; crackle cumin, sauté onion 4 min until soft.
3. 3Add ginger-garlic-chilli paste and tomato; cook 5 min until oil separates.
4. 4Stir in cooked moong with its water, coriander-cumin, chilli and salt; bubble 8 min.
5. 5Mash lightly for body; finish with lemon and coriander.