Mag Na Bhajiya (Baked Moong Fritters)

Method

1. 1Drain soaked moong; roughly grind with chillies, ginger, cumin to thick batter (little water).
2. 2Stir in coriander, asafoetida, salt, chilli, baking soda.
3. 3Drop heaped tbsp portions onto lined tray.
4. 4Brush each with oil generously (helps cook until crunchy without frying).
5. 5Bake 200C for 22 min, flipping at 15 min, till golden.
6. 6Serve with green chutney — monsoon classic.