Moong Khichdi (Breakfast Bowl)

Method

1. 1Rinse rice and dal until water runs clear.
2. 2Heat oil in the cooker; crackle cumin and asafoetida, add ginger.
3. 3Add rice-dal with turmeric, pepper, salt and 4 cups water; pressure-cook 3 whistles.
4. 4Rest 10 min, mash lightly; serve with a wedge of lime and chopped coriander.