Mag Dal Shorba (Light Moong Soup)

Method

1. 1Pressure-cook dal, carrot, tomato, ginger, garlic with water for 3 whistles; cool 5 min.
2. 2Blend smooth; thin with water to the consistency of a thick soup.
3. 3Heat oil; bloom cumin; pour into the soup with pepper and salt; bubble 3 min.
4. 4Finish with lemon and coriander.