Baked Mag Dal Puri

Method

1. 1Drain dal; pulse to a coarse, slightly grainy paste with the ginger-chilli paste.
2. 2Mix wheat flour, dal paste, oil, spices and salt into a firm dough; rest 10 min.
3. 3Divide into 14 balls; roll each into a 4-inch disc.
4. 4Brush both sides with oil; bake at 200 C for 10 min, flip and bake 6 min more until edges crisp.
5. 5Serve warm with chhundo or pickle.