Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Rinse rice and dal; soak 10 min.
- 2Heat oil in the cooker; crackle cumin and asafoetida.
- 3Add ginger paste, turmeric, peas, carrot; sauté 1 min.
- 4Stir in drained rice-dal, salt and 4 cups water; pressure-cook 3 whistles.
- 5Rest 10 min, mash lightly; serve with kadhi or a dollop of soy yogurt.
About this recipe
Naturally vegan; uses oil tempering.
