Mag Bhaat (Sprouted Moong Pulao)
Gujarati VeganRice Mild

Mag Bhaat (Sprouted Moong Pulao)

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One-pot

Time
25 min
Serves
4
Calories
265 kcal
Protein
11 g
0:00 / 1:10
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Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Heat oil; crackle cumin, cloves and cardamom.
  2. 2Add ginger and chilli; sauté 30 sec.
  3. 3Stir in rice, sprouted moong, turmeric and salt; toss 1 min.
  4. 4Add water; bring to a boil, cover and cook on low 14 min.
  5. 5Rest 8 min off heat; fluff and serve with kachumber.

About this recipe

Naturally vegan; tempered in oil.

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