Lilva Kachori (Baked)

Method

1. 1Dough: squash and fold maida + ghee + ajwain + salt with water; rest 20 min.
2. 2Filling: heat oil; crackle cumin and asafoetida; add lilva, ginger-chilli; cook 5 min till dry.
3. 3Stir in coconut, sugar, garam masala, salt; cool.
4. 4Roll dough into discs, stuff 1 tbsp filling, seal as smooth ball, flatten gently.
5. 5Brush with oil; bake 200C for 25 min till deep golden.
6. 6Serve with sweet-sour chutney.