Layered Khaman Dhokla (Tri-Colour, Steamed)

Method

1. 1Whisk besan, rava, water, lemon, sugar, salt into a smooth batter; rest 10 min.
2. 2Divide into three. Mix Eno into the plain portion; pour into a greased steamer plate.
3. 3Steam 4 min, set; mix Eno into spinach-mixed batter and pour over.
4. 4Steam 4 min, set; mix Eno into carrot-mixed batter and pour over.
5. 5Steam 8 min more; rest 10 min, slice into squares.
6. 6Crackle mustard, sesame and curry leaves in oil; pour over and serve.