Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Mix bajra flour with garlic, chilli, coriander, salt, ajwain and sesame.
- 2Add warm water in stages; knead a soft, just-pliable dough.
- 3Pat each portion into a 5-inch disc using oiled palms (bajra cracks if rolled).
- 4Cook on a hot tawa 3 min per side, then over an open flame 30 sec until it puffs.
- 5Brush with oil and serve hot.
About this recipe
Vegan throughout when finished with oil instead of ghee.
