Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Mix all dry and wet ingredients except the tempering into a thick, scoopable batter.
- 2Spoon into a greased steamer plate, smooth the top.
- 3Steam 18 min until firm; cool 10 min and cut into diamonds.
- 4Heat oil; crackle mustard and sesame; pour over the vadi.
- 5Serve with green chutney.
About this recipe
Vegan; uses oil instead of ghee for the tempering.
