Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Heat oil; crackle mustard, cumin and asafoetida, add green chillies.
- 2Stir in peas and turmeric; cover 2 min.
- 3Fold in cabbage and salt-sugar mix; toss on high 6 min so cabbage stays crisp-tender.
- 4Finish with lemon and chopped coriander.
About this recipe
Vegan; uses oil only.
