Khaman (Gujarati Steamed Yellow Dhokla)

Method

1. 1Beat besan + yoghurt + water + ginger-chilli + sugar + salt + turmeric + lemon to smooth batter; rest 10 min.
2. 2Heat steamer. Sprinkle eno into batter, stir gently — it should foam.
3. 3Pour into greased tray; steam 18 min till skewer comes clean.
4. 4Cool 5 min, cut into squares.
5. 5Tarka: oil, cumin-mustard, curry leaves, green chillies; off heat add 2 tbsp sugar + 1/2 cup water.
6. 6Pour tarka over khaman; rest 5 min so it soaks. Serve with green chutney.