Name: Gujarati Kachumber
Prep time: 5 min
Cook time: 5 min
Total time: 8 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 1 cup cucumber, diced; 1 cup tomato, diced; 0.5 cup onion, finely chopped; 0.25 cup coriander, chopped; 1 green chilli, minced; 2 tbsp lemon juice; 0.5 tsp salt + sugar; 2 tbsp peanuts, roasted and crushed; 0.25 tsp black pepper

Question 1

How long does Gujarati Kachumber keep in the fridge?

Accepted Answer

Gujarati Kachumber keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Question 2

Can I make Gujarati Kachumber ahead of time?

Accepted Answer

Gujarati Kachumber is best served fresh; it comes together in about 8 minutes, so prep your ingredients ahead and cook just before serving. Pre-chopping the aromatics and measuring spices can cut active time in half.

Question 3

What can I serve with Gujarati Kachumber?

Accepted Answer

Classic pairings include standalone. For a complete gujarati thali, add a dal, a dry sabzi, papad, and a sweet ending.

Gujarati Kachumber

Gujarati Kachumber

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