Lilva Ghughra (Baked Stuffed Patties)
Baked
- Time
- 55 min
- Serves
- 4
- Calories
- 280 kcal
- Protein
- 9 g
0:00 / 1:23
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Dough: squash and fold maida + semolina + ghee + ajwain + salt with water; rest 30 min.
- 2Filling: roughly grind peas; fry in 1 tbsp oil with cumin, ginger-chilli, coconut, sugar, garam masala, salt; cool.
- 3Roll dough into 6-inch discs; place 1 tbsp filling, fold half-moon, crimp edges.
- 4Arrange on lined tray; brush with oil.
- 5Bake 200C for 22 min till golden.
- 6Serve with tamarind chutney.
About this recipe
Use coconut yoghurt + oil instead of ghee/curd to make vegan.
