
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Steam gawar 6 min until vibrant green; drain.
- 2Heat oil; crackle mustard, cumin and asafoetida, toast peanuts 1 min.
- 3Add potato and turmeric; cover-cook 6 min until just tender.
- 4Fold in gawar, ginger-chilli paste, chilli powder, jaggery and salt; toss 5 min.
About this recipe
Cooked in oil, no dairy.



