Methi Gathiya (Baked Crunchy Sticks)

Method

1. 1Mix besan + kasuri methi + asafoetida + ajwain + pepper + salt + baking soda; rub in oil.
2. 2Squash and fold with water to stiff dough; rest 15 min.
3. 3Pass through sev/gathiya press onto greased tray (or pipe with star nozzle).
4. 4Form long sticks in lines, leaving gaps.
5. 5Brush lightly with oil; bake 200C for 18 min till cook until crunchy.
6. 6Cool fully (gets crisper); store airtight.