Fafda (Baked, Gujarati Chickpea Strips)

Method

1. 1Mix besan + asafoetida + ajwain + pepper + salt + baking soda; rub in oil.
2. 2Squash and fold with water to stiff dough; rest 20 min.
3. 3Divide into 12 balls; place each on greased steel back-side, press with palm and drag to form a strip (the fafda flatten + drag technique).
4. 4Lift strips off carefully; arrange on lined tray.
5. 5Brush with oil; bake 200C for 22-25 min till cook until crunchy and pale golden.
6. 6Best with steamed papaya chutney and chai.