Dudhi Lentil Soup

Method

1. 1Pressure-cook dudhi, dal, ginger, garlic and onion with water for 3 whistles.
2. 2Cool, blend smooth; return to the pan.
3. 3Bloom cumin in oil; pour in with pepper, salt and a splash of water if thick.
4. 4Finish with lemon and a pinch of black pepper.