Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil in the pressure cooker; crackle mustard, cumin and asafoetida.
- 2Add ginger-chilli paste, tomato and turmeric; cook 3 min.
- 3Stir in drained chana dal, dudhi, salt and 1.5 cups water; pressure-cook 3 whistles, rest 10 min.
- 4Open, mash lightly; bubble open-pan 2 min if too thin; garnish with coriander.
About this recipe
Naturally vegan.
